ROA Grill

For lunch at ROA Grill, the beef cutlet set meal is an appealing place to start. One diner described the cutlet, served after corn soup, as tender and moist, with a generous coating of demi-glace sauce. Another noted that the breaded crust stayed crisp despite the abundant sauce—a tempting choice if you enjoy both the rich sauce and the crunch of fried coating. The lunch set comes with soup and rice, making it a more complete meal than ordering the cutlet on its own.

The beef steak offers a different way to enjoy a meat dish. One diner found the thin-cut meat tender and juicy, a style that may suit those who prefer an easy-to-eat steak with the sauce well integrated, rather than a thicker cut. A lunch beef steak menu listing says it comes with soup, salad and rice for 1,650 yen. The à la carte premium Japanese Wagyu options are listed in a choice of 160g or 220g tenderloin, or 180g or 250g sirloin. Choose the premium Wagyu if you want to specify the cut and portion, or the lunch steak set for a meal that includes soup and salad.

For something fried, the Sangen pork loin cutlet set meal is another lunch-time option. A visitor reported a large cutlet generously topped with demi-glace sauce, served with cabbage and other accompaniments, as well as soup and rice. Another diner recalled ordering a hamburg steak set meal with an added cream croquette; both the large hamburg steak and the croquette came with demi-glace sauce. Adding a croquette to a set meal with soup and rice makes for a hearty lunch with an extra fried dish.

For a rice dish, the menu also lists ROA's special beef curry and hayashi rice, both served with salad. One diner mentioned choosing the beef curry for a quick lunch, making it a convenient alternative to a set meal or cutlet. The listed opening hours are from 11:00 to 13:30, except on Sundays, so allow enough time if planning a lunch visit. The restaurant is also listed as accepting cash only; check the payment arrangements as well as the menu before you go.